A fantastic appetizer to please any crowd with a variety food preferences. Simple, elegant, and easy to assemble.
Course Appetizer, dinner
Cuisine American
Keyword mini charcuterie board, simple small charcuterie, small charcuterie board ideas
Author Jessi Holden, MS, RDN
Ingredients
2-3Cheese varieties
2Meat options
⅓cupSauce, spread, mustard, hummus or jam
½cupFruit or vegetable*(or both)
¼cupNuts, olives, dried fruit**
¼cupChocolate
2-3handfulsCrackers
Instructions
Start by gathering all of the ingredients and the board that will be used***
Assess space and start with the staples; cheese, crackers, meat
Assemble and add sauces, spreads, acids, and sweet additions
Fill in the space with fruit and vegetables****
Add chocolate in a small dish on the board or on the side
Notes
*Fruit that works really well includes any dried fruit, sliced pears or apples, berries, and grapes. Vegetables such as English cucumber, sliced zucchini (raw), red bell pepper, or snap peas work well.**Try any variety of nuts, olives, or dried fruit. If not using meat, add two varieties of nuts and consider a hummus or roasted chickpea.***The salty foods, crackers, cheese, and spreads/dips can be made and plated 24 hours in advance. Plate and cover them with plastic wrap. Did you make this recipe? Let me know by tagging me on Instagram @The.Kitchen.Invitation or #TheKitchenInvitation