Vegetarian Quinoa Summer Salad
A quick, easy and flexible salad that is anything but boring.
Ingredients
- 1 cup uncooked quinoa you could switch this to any grain, if using a traditional pasta, use two cups raw
- 1 red bell pepper, chopped
- 1 cucumber, seeded and chopped
- 4 oz feta
- 1/4 red onion, chopped if you don't like the strong flavor of red onion just use sweet or yellow
- 1/4 cup lemon juice
- 2 tbsp olive oil if you have a flavored olive oil, try that
Instructions
- Cook quinoa according to package. Allow to cool completely
- Chop all veggies into small pieces
- Mix veggies, oil, lemon juice, feta into the bowl with the cooled off quinoa (otherwise feta will melt)
- Eat and enjoy!