Cajun Corn Dip

A delicious and creamy with just enough kick dip that you'll be making for every party from here on out. Fantastic on its own with chips or served as a topping for tacos.

Course Appetizer

Cuisine American

Keyword appetizer, cajun, cajun corn dip, corn

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 33kcal

Author Jessi Holden, MS, RDN

Ingredients

2 cups corn unsalted canned, frozen or fresh
1 tbsp unsalted butter
¼ cup low-sodium vegetable broth
4 oz cream cheese
1 jalapeno, minced
½ salt
½ paprika
½ garlic powder
½ ground black pepper
½ onion powder
½ oregano
½ ground thyme
¼ cayenne pepper

Instructions

Deseed and mince jalapeno.
Add butter to a skillet over medium heat and allow to melt.
Add corn and jalepeno to skillet and saute for 5 minutes.
Pour broth into skillet, bring to a boil, reduce to a simmer to cook off most of the liquid
Add cream cheese and spices, stir to combine.
Remove from heat and enjoy warm

Notes

Cooking Notes:

Using whipped cream cheese works well as it mixes in faster
Try this warm with chips or serve it over tacos

Did you make this recipe? Be sure to come back and leave a comment or tag me on Instagram to let me know how it went! @The.Kitchen.Invitation

Nutrition