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Lemon Vanilla Pop Tart

A delicious way to enjoy a pop tart freshly baked in your oven
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Cream cheese, Lemon, Pop tart
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 10 Pop Tarts
Calories 220kcal
Author Jessi Holden, MS, RDN

Ingredients

Pop Tart Filling

  • 4 oz Softened cream cheese
  • ½ cup Powdered sugar
  • 1 tsp Vanilla extract
  • ½ cup Lemon curd
  • 2 Sheets pie crust homemade or store bought

Icing

  • 1 cup Powdered sugar
  • 4 tbsp Unsweetened coconut milk

Instructions

  • Preheat the oven to 400 degrees F
  • Line the baking sheet with parchment paper.
  • Roll the pie crusts out to two equal size rectangles or 10-12 mini rectangles
  • Make the filling by mixing the lemon curd, 1/2 cup powdered sugar, cream cheese and vanilla together.
  • Spread the filling onto one side of the pie crust and leave about an inch around the border of the pop tart empty.
  • Layer the second pie crust on top and using a fork, pinch the seam together.
  • Bake for 20-22 minutes until the pastry is golden brown.
  • While the pop tart is baking, whisk the 1 cup powdered sugar and milk together. Wait for the pop tart to cool completely and then add icing, sprinkles, and enjoy!

Notes

Cooking Notes:

  • You can swap the milk for your milk of preference
  • Add crushed almonds on top for crunch
  • Seriously, wait until they're cooled down before adding icing or sprinkles
  • Freeze them if desired (they're delicious this way)
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Nutrition

Serving: 1Pop tart | Calories: 220kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg