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–+ servings
nutella oats with melted nutella on top
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Nutella Oats

A delicious and sustaining way to start your day.
Course Breakfast
Cuisine American
Keyword nutella, oatmeal, oats, overnight oats
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 328kcal
Author Jessi Holden, MS, RDN

Ingredients

  • 1 cup oats
  • 1¾ cup water can substitute milk
  • 2 tbsp Nutella
  • 1 tbsp honey
  • 2 tbsp flax meal
  • 1 tsp vanilla extract

Instructions

  • Combine water and oats in a pot and bring it to a boil over medium high heat.
  • Reduce to a simmer and allow oats to fully absorb the water, takes about three to five minutes.
  • Remove from heat and stir in all remaining ingredients.
  • Serve immediately or store in the fridge for up to five days.

Notes

Cooking Notes:

  • Read through the post for alternative cook/low cook options (overnight, slow cooker, and microwave)
  • Consider topping with chopped nuts, hemp hearts, or fresh berries
Did you make this recipe? Tag me on Instagram @The.Kitchen.Invitation or #TheKitchenInvitation

Nutrition

Serving: 1serving | Calories: 328kcal | Carbohydrates: 50g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 287mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 3mg