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peanut butter oreo balls
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Peanut Butter Oreo Balls

Great for an on-the-go snack and perfect for using up that can of chickpeas sitting in your pantry.
Course Snack
Cuisine American
Keyword chickpeas, energy bite, oreos, peanut butter
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15 bites/balls
Calories 77kcal
Author Jessi Holden, MS, RDN

Equipment

  • Blender or Food Processor

Ingredients

  • 1 ¼ cups oats (quick, rolled, or steel cut)
  • 1 15 oz can chickpeas drained and rinsed
  • 1 tsp vanilla extract
  • ⅓ cup mini chocolate chips
  • 3 tbsp Oreo pudding mix
  • 3 tbsp peanut butter

Instructions

  • Drain and rinse the can of chickpeas (garbanzo beans)
  • Put all ingredients in a food processor.
  • Pulse/puree for about 20 seconds. Use a rubber spatula to scrape down the edges and continue this until mixture is well formed.
  • Remove blade and begin forming into small energy balls. Smaller bites will yield about 20 servings and medium bites will yield about 15.
  • Spread out the balls on a cookie sheet and refrigerate for about 10-20 minutes (or enjoy as is) and then place them in a container to keep in the fridge for 7-10 days or freeze them up to 3 months.

Notes

Did you make this recipe? Tag me on Instagram @The.Kitchen.Invitation or #TheKitchenInvitation

Nutrition

Serving: 1bite/ball | Calories: 77kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.4mg