Go Back
blueberry lemon smoothie in a jar held by woman
Print

Blueberry Lemon Smoothie + Vanilla

A smoothie for a busy Saturday morning when you just want to slow down and drink something nourishing and delicious.
Course Breakfast, Snack
Keyword blueberry lemon smoothie
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Calories 134kcal
Author Jessi Holden, MS, RDN

Equipment

  • blender or immersion blender

Ingredients

  • ½ cup blueberries
  • ½ cup plain Greek yogurt I use Aldi's whole milk Greek yogurt
  • ½ tsp vanilla extract
  • 1 tsp lemon zest
  • 2 tbsp lemon juice for less zip, just do 1 tbsp
  • ½ cup vanilla almond milk or soy, rice, coconut, cow, etc.
  • ½ cup crushed ice if desired to add thickness/coldness

Instructions

  • Add everything in the blender or in a container for your immersion blender. Blend it up and drink it!