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bright pink strawberry cool whip pie with sliced strawberries around the rim, a slice taken out served in a clear dish
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Strawberry Cool Whip Pie with Yogurt

A simple five ingredient pie that will taste like the most decadent, light, and fresh dessert ever. Don't skip making the peanut butter crust in two steps!
Course Dessert
Cuisine American
Keyword dessert, pie, three ingredients, under five ingredients
Prep Time 10 minutes
Freeze time 2 hours
Total Time 2 hours 10 minutes
Servings 8 slices
Calories 195kcal
Author Jessi Holden, MS, RDN

Ingredients

  • 2 5.3 oz strawberry Greek yogurt*
  • 1 3 oz container strawberry jell-o**
  • 1 8 oz cool whip
  • 1 pre-made graham cracker crust
  • 4 tbsp peanut butter

Instructions

  • Mix together the yogurt, cool whip and jell-o (you use the powder directly, don't make it into jell-o!).
  • Crumble the graham cracker crust and mix in the peanut butter. Press the crust back into the pie mold.
  • Top with anything you like or leave as is and freeze for at least 45-60 minutes and serve.***

Notes

*Modify the recipe by choosing any yogurt you like. Grab two personal size containers of yogurt or measure 1.5 cups from a larger tub.
**Choose any jell-o/pudding flavor packet you like.
***Freeze overnight or make ahead of time for your next party. Thaw for 45-60 minutes prior to serving.
Did you make this recipe? Be sure to come back and leave a comment or tag me on Instagram to let me know how it went! @The.Kitchen.Invitation

Nutrition

Serving: 1slice | Calories: 195kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 0.03mg | Sodium: 184mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 0.4IU | Calcium: 11mg | Iron: 1mg