Hello, parents! If you’ve ever found yourself stuck in the perpetual cycle of pondering, “What’s for dinner?” you’re not alone. That’s why I’m thrilled to bring you my meal list, a treasure trove of meal ideas that will revolutionize your family cooking. As your dedicated Family Culinary Dietitian, I’ve curated a masterful list of 150 dishes to tantalize your taste buds and simplify your meal planning.

Why a Master Meal List?
Navigating the world of meal planning can be overwhelming, and that’s where a master meal list comes in handy. It’s your go-to resource for inspiration, variety, and effortless planning. It’s one of the best first steps you can work on if you want to start meal planning for your family.
Having a meal list allows you to collect, save, and link to all the meals you’ve enjoyed eating in the past and the ones you find online or through social media. When you’re planning, you’ll be able to look at your meal list or as I call it, “a to-cook list” and easily add variety, nutrition and do so in record time.

The Ultimate List of Dinner Meals
No messing around, let’s get your master meal list started! You can literally copy and paste these into a Google doc or note and start your to-cook list now. I promise this one tip will change your life, in terms of meal planning.
- Grilled Chicken Skewers with Vibrant Veggie Mix
- Lentil-Stuffed Bell Peppers
- Baked Salmon with Lemon Herb Drizzle served with Mini Potatoes and Broccoli
- Black Bean and Corn Tacos with sauteed sweet potatoes
- Roasted Vegetable Stir-Fry with Rice or Quinoa
- Turkey and Spinach Meatball Subs with Side Salad and Green Beans
- Shrimp and Mango Lettuce Wraps
- Eggplant Parmesan Bake
- Chickpea and Spinach Curry
- Chicken Noodle Soup
- Mediterranean Inspired Grilled Fish with Roasted Vegetables
- BBQ Chicken Pizza on Cauliflower Crust
- Turkey and Quinoa Stuffed Acorn Squash
- Portobello Mushroom Burgers with Fries or Tater Tots
- KFC Bowls (Mashed potatoes, chicken, corn, and gravy with a side of green beans)
- Cauliflower and Broccoli Gratin
- Sweet Potato and Black Bean Enchiladas
- Citrus Glazed Cod with Asparagus
- Lentil and Vegetable Soup with Sourdough Toast
- Spinach and Feta Stuffed Chicken Breast with Brussels
- Caprese Salad with Grilled Chicken
- Cabbage Roll Casserole
- Lemon Garlic Shrimp Scampi
- Red Pesto Veggie and Noodle Bowl
- Turkey and Vegetable Skillet
- Baked Eggplant Rollatini
- Orange Ginger Glazed Salmon with Rice and Snow Peas
- Chickpea and Sweet Potato Curry
- Ham, Pineapple, and Chicken Kabobs
- Greek Inspired Salad with Grilled Lamb/Turkey
- Spaghetti Squash with Meat Sauce
- Sesame Ginger Beef Stir-Fry
- Ratatouille
- Mushroom and Swiss Turkey Burgers with Watermelon and Corn
- Cauliflower Rice Burrito Bowl
- Baked Cod with Tomato Basil Relish
- Veggie-Packed Frittata
- Chipotle Lime Grilled Chicken
- Coconut Curry Shrimp
- Pesto Carrot Ribbons with Grilled Chicken
- Quinoa and Black Bean Stuffed Peppers
- Grilled Portobello Mushrooms with Balsamic Glaze
- Lemon Herb Roasted Chicken Thighs
- Shrimp and Avocado Salad
- Stuffed Cabbage Rolls
- Teriyaki Pineapple Turkey Burgers with Salad and Mixed Berries
- Spicy Roasted Chickpeas and Vegetable Bowl
- Stuffed Grape Leaves with Falafel
- Cajun Spiced Tilapia with Roasted Parsnips and Radishes
- Butternut Squash and Sage Risotto
- Tomato Basil Chicken Skillet
- Black Bean Sweet Potato Soup
- Thai Inspired Basil Beef Stir-Fry
- Dutch Oven Jambalaya
- Portobello Mushroom Fajitas with Loaded Veggie Nachos
- Brown Sugar and Soy Glazed Chicken Drumsticks with Mashed Potatoes and Greens
- Ratatouille-Stuffed Bell Peppers
- Grilled Eggplant and Tomato Stack
- Lemon Dill Shrimp and Asparagus
- Lentil and Mushroom Stuffed Cabbage
- Moroccan Spiced Chicken Thighs with Corn Bread and Roasted Carrots
- Cucumber and Tomato Salad with Tuna
- Roasted Red Pepper and Walnut Pesto Pasta
- Pineapple and Black Bean Salsa Chicken with Tortillas or Chips
- Vegetable and Chickpea Salad
- Cheddar Ale Soup with Carrots and Dinner Rolls
- Spaghetti Squash Primavera
- Orange Sesame Glazed Tofu with Broccoli, Pineapple, and Onion over Rice or Barley
- Walnut-Crusted Baked Chicken Tenders with Vegetable Side
- Chicken Tikka Masala with Chickpeas, Cauliflower served over Grain of Choice
- Balsamic Glazed Brussels Sprouts and Bacon with mashed Potatoes
- Stuffed Bell Pepper Soup
- Teriyaki Salmon Lettuce Wraps
- Eggplant and Tomato Tian
- Coconut Chicken Soup
- Zucchini Ribbon and Walnut Pesto Salad
- Mediterranean Stuffed Zucchini Boats
- Honey Mustard Glazed Turkey Breast
- Cumin-Spiced Lentil Tacos
- Lemon Rosemary Grilled Pork Tenderloin
- Cauliflower and Leek Soup
- BBQ Glazed Pork Chops and Roasted Vegetable Skewers
- Quinoa and Vegetable Stir-Fry
- Greek Inspired Salad with Chicken
- BBQ-Marinated Grilled Tofu with Vegetable Chickpea Salad
- Shrimp and Pineapple Skewers with Quinoa
- Baked Cod with Olive Tapenade
- Cabbage and Sausage Skillet
- Grilled Artichokes with Lemon Garlic Aioli
- Spiced Carrot and Lentil Soup
- Orange Glazed Chicken Thighs with Corn on the Cob and Cauliflower
- Stuffed Acorn Squash with Wild Rice
- Chimichurri Steak Salad
- Walnut and Cranberry Stuffed Chicken Breast over Dark Green Salad
- Pizza Night (make your own, buy frozen, or order out) with Air Fried Frozen Broccoli
- Spicy Mango and Black Bean Quinoa Bowl
- Pumpkin Sweet Potato Soup
- Teriyaki Tofu and Vegetable Skewers
- Cauliflower Alfredo with Grilled Shrimp
- Ground Beef, Peppers, and Quinoa Stuffed Peppers
- Lemon Garlic Tofu Stir-Fry
- Pesto Zoodle Salad with Cherry Tomatoes
- Coconut Curry Tofu with Basmati Rice
- Caprese Stuffed Avocados
- Blackened Tilapia Tacos with Mango Salsa
- Tofu and Vegetable Coconut Sauce
- Grilled Chicken Caesar Salad Wraps or Sandwiches with Apple Slices
- Sweet Potato and Chickpea Bowl
- Spicy Peanut Tofu or Ground Pork Noodles
- Mediterranean Tuna Salad Stuffed Pitas
- Turmeric Chicken Soup
- Quinoa and Lentil Sloppy Joes
- Asian-Inspired Salmon Burgers with Sauteed Vegetables
- Tofu and Vegetable Spring Rolls
- Greek Yogurt Marinated Chicken
- Spinach and Artichoke Stuffed Mushrooms
- Tofu Pad Thai
- Barbacoa Slow Cooked with Taco Shells, Rice, and Vinegar Coleslaw
- Cucumber and Radish Salad with Shrimp
- BBQ Tofu and Pineapple Skewers with Quinoa Salad
- Tomato Basil Soup with Grilled Cheese
- Southwest Tofu and Black Bean Salad
- Grilled Lemon Herb Chicken Thighs
- Tofu and Broccoli Stir-Fry with Sticky Sauce
- Mediterranean Chickpea and Spinach Salad
- Shrimp and Avocado Quinoa Bowl
- Spaghetti with Meat or Lentil Sauce (or both) with Asparagus and Side Salad
- Turkey and Sweet Potato Chili
- Quinoa and Black Bean Salad with Lime Vinaigrette
- Buffalo Cauliflower Bites with Greek Yogurt Dip
- Tofu and Vegetable Curry Stew
- Small Charcuterie Plates
- Grilled Shrimp and Pineapple Salad with Millet
- Spinach and Feta Stuffed Portobello Mushrooms
- Coconut Quinoa Bowl with Shrimp
- BBQ Pork Sliders with Vinegar Coleslaw
- Lentil and Vegetable Skillet
- Tofu, Egg, and Vegetable Fajitas
- Cabbage and Carrot Slaw with Grilled Chicken
- Quinoa and Black Bean Enchilada Stuffed Peppers
- Teriyaki Salmon and Broccoli Foil Pack
- Tofu and Chickpea Shawarma Bowl
- Spicy Chicken and Hummus Wrap
- Homemade Mac and Cheese with Peas
- Breakfast for Dinner – Try Oatmilk Pancakes
- Spicy Sriracha Tofu Lettuce Wraps
- Sheet Pan Kielbasa, Gnocchi and Veggie
- Chicken Pot Pie Slow Cooked
- Lasagna Soup (with animal or plant protein)
- Jerk Black Eyed Peas with Rice and Cornbread Muffins

How to Make a Meal List (Master Meal List)
The steps are simple and you can get as organized and detailed as you want. The more organized, the better it will serve you in your meal planning endeavors. However, if you’re just getting started, a simple numerical or bullet point list will do.
Choose where you want to keep your list. Mine is on the note section of my phone which syncs with my computer. I tend to add dishes to the top of the note and later, on my computer, I categorize them. My categories are below.
Spend 15-30 minutes per week (or break it down into 5 minutes a night) and search for ideas based on foods your family likes. Or get specific with your key words and type a search in such as, “quick meal ideas for family with frozen broccoli under 20 minutes.” I guarantee you’ll find something!
Essentially, you can build this list by searching on the internet, browsing your cook book collection, scrolling (not doom scrolling) social media, or even asking friends for their favorite ideas. Another way to add to your meal list but also waste less food is to make ideas based on your pantry.
Look at your spices and see which ones you haven’t used in a while, find a recipe using that spice. Have a lot of barley? Find a few ideas incorporating barley as either the main, like in this Sweet Potato Black Bean Soup or a side.
Whether you spend 5 minutes a night or 30 minutes a week, building this list over time will create an evergreen source of ideas that will drastically improve your planning and cooking.
Increasing Variety: How to Organize this Meal List
Below I’m sharing how I’ve categorized my meal list by finding dishes via themes that cater to various tastes and preferences.
- Global: Explore international flavors with dishes inspired by cuisines around the world.
- Quick and Easy: Busy weekdays? Find fuss-free recipes that are ready in a flash. I look for and test 20 minute meals, one-pot/pan meals, and convenient meals.
- Vegetarian: Elevate your plant-based palate with a range of satisfying vegetarian options. This can improve your food budget and help your family meet their daily fiber quota.
- Pasta Dishes: Pasta is CHEAP and you can make it in so many different ways. Don’t ignore these dishes!
- Frozen Foods/Meals: Yes, frozen food is totally fine and serves as a convenient way to get a dinner on the table fast. Include your favorite components and what you serve with them.
- Seasonal: I have a category for each season on my list and specific meals that we’ve enjoyed as a family at that time with seasonal produce.
- Family Favorites: Take your list a step further and add a subcategory of the most successful family meals that everyone ate.
- Cooking Goals: These are meals that I know will require more time and attention (not always doable when you’ve got two littles at your feet). They are still recipes I want to make but will need to plan accordingly for doing so.
- Slow Cooker/Tools: I also categorize my meal list into my kitchen tools I use the most. Using the right equipment can be a game changer when it comes to planning efficiently or dealing with tight schedules.
- Kids choice: Now that my son is (almost) four years old (April 2024) he is getting his own creativity in the kitchen and I love asking him what he wants to make for dinner. Whenever I ask him, I write his ideas down and try to incorporate them somehow.

How to Use Your Master Meal List
It’s all about learning to use it in a way that actually helps you. I intentionally spend time every month adding dishes to my list so that it stays fresh and continues to grow. Anytime I find a dish online or on social media while scrolling, I copy that link and add it to my list.
When I sit down to plan my meals, I follow my own steps listed here and I always look at my master meal list to incorporate a new dish in the weekly rotation. You can even organize your list like I do with the suggestions above.
That organization will save you time and energy when you’re looking to specifically add, for example, a plant-based dish, family favorite, or 30 minute sheet pan meal. Add your own notes once you cook the dish so you’ll know what to tweak for next time.
Simplify Your Meal Planning
With this master meal list, the days of dinner monotony are behind you. Say goodbye to the stress of meal planning and hello to a world of delicious possibilities. Remember, the key to joyful cooking lies in variety, inspiration, and honestly, a well-crafted master meal list. If you need more help, hop over to my free Facebook community for support, inspiration, and parents like you.

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