Author Archives: Jessi Holden, MS, RDN
Sautéed Sweet Potatoes
Mastering the basic cooking skill of sautéing requires a bit of practice but is so [...]
1 Comment
Oct
Sante Fe Salad
Don’t let this salad pass you by! It’s colorful, flavorful and full of nutrients to [...]
1 Comment
Oct
Pumpkin Sweet Potato Soup
Marrying pumpkin and soup season together in this creamy and delectable, pumpkin sweet potato soup. [...]
2 Comments
Oct
Pumpkin Protein Balls
Need a quick protein forward snack that tastes like pumpkin pie? You’re in luck because [...]
Oct
Lemon Vanilla Pop Tart
Whether you want a sweet breakfast or a pick me up in the middle of [...]
Sep
How to Cook Kielbasa
Many people struggle with confidence in cooking meat. Personally, it’s something I’m still working on! [...]
1 Comment
Sep
Homemade Pesto without Pine Nuts
Getting sick of spaghetti sauce? It’s one of those staple ingredients in our kitchen and [...]
Sep
Three Ingredient Peanut Butter Oatmeal Balls
These peanut butter oatmeal balls are three ingredients, simple to make and will only take [...]
3 Comments
Sep