Author Archives: Jessi Holden, MS, RDN
Ricotta Egg Bites
A fluffy protein and veggie packed ricotta egg bites are exactly what your weekend brunch [...]
2 Comments
Jan
Homemade Vegetable Broth from Scraps
If you want to stop buying pre-made broth and you want a richer, deeper flavored [...]
12 Comments
Jan
Frozen Strawberry Margarita Mocktail
A strawberry margarita mocktail you can make for the whole family! This refreshing and sweet [...]
Jan
Black Bean and Sweet Potato Enchiladas
Zingy and amazing black bean and sweet potato enchiladas are the meatless Monday recipe you’ve [...]
7 Comments
Jan
Crisp Salad with Pear and Apricot
This is the perfect crisp salad combination of sweet and crunchy all in one delicious [...]
2 Comments
Jan
Strawberry Cool Whip Pie with Yogurt
This is the easiest and fastest dessert you’ll ever make and it only takes five [...]
Jan
Cooking Fun: 20 Fresh Ideas
Making cooking fun for beginners is something I’m really passionate about. As a culinary dietitian, [...]
Jan
Peanut Butter Oreo Balls
Ever dip your Oreos in peanut butter? I do! I wanted to recreate that magical [...]
1 Comments
Jan